Most people think that “natural” is better. “Natural” doesn’t have chemicals. “Artificial” has all kinds of extra poisonous stuff bad for people, undoubtedly titrated by evil Aryan corporate chemists high in the Swiss Alps.
Bunk! (At least much of the time)
The blog Pie Cubed clarifies this fallacy:
“How come we give so much faith to nature, when in fact nature does not like us at all? Nature is not nice. Out there in the wilderness only the fittest survive. Are we watching the same documentaries? The ones where the weak gazelle gets eaten by the lion, the ones where animals die of thirst, illness, starvation. The ones where the scavengers are just waiting for you to die so they can eat your rotting carcass.”
“You might have heard of botulinum toxin, which is a substance produced by some bacteria. Botulinum toxin is, per our definition, 100% natural. Yet it is one of the most poisonous substances known to man. It’s ridiculously poisonous. Nanograms of the stuff are deadly.
“There are plenty of things found in nature that are good for you. There are plenty of synthetic substances that are good for you. There are also plenty of natural things that are terrible for you and plenty of artificial stuff which is also pretty bad.
“This means that whether something is natural or not is completely useless information for evaluating its harms or benefits. We should judge all things on a case by case basis, independently of where they come from.”
The author goes on to point out that salicylic acid, the stuff that aspirin comes from, is natural, but human fiddling makes salicylic acid useful (and less harmful) to humans.
The author talks about “Chemophobia,” the fear that if it’s a chemical it’s bad for you: “Everything is a chemical. Water is a chemical. The air that we breathe is a mix of Nitrogen, Oxygen, Argon and other gases which are all chemicals. Every single substance in the whole universe is a chemical, by definition.”
And just about everything we eat is unnatural. If you looked at corn, tasted flour or picked veggies from a 17th century garden they would seem very different. Through traditional genetic modification–breeding of plants and development of cultivars–plants have been fussed with as long as humanity has hoed the earth.
So we should follow Pie Cubed’s advice: “We should judge all things on a case by case basis, independently of where they come from.” And don’t assume natural good, artificial bad.